Everything but the bird.
The Ultimate packs a full Signature kit inside a 5-gallon food-grade brine bucket with a lid, and adds 350 cubic inches of apple wood chunks for a clean, sweet smoke on charcoal, a kettle, an offset, or a gas grill's smoke box.
Pick Traditional or Maple Apple brine, then pick one of our four rub and sauce combos:
Memphis Honey: our own MBS House Honey Rub with Meat & Whiskey BBQ Sauce from a local competition team. Sweet, smoky, and all Memphis.
Sweet & Smoky: Plowboys Yardbird with SuckleBusters Honey BBQ Glaze.
Savory & Fruity: Killer Hogs AP Seasoning with Loot N' Booty Apple Cherry Sauce.
Garlic Heat: Heath Riles Garlic Jalapeño Rub with Heath Riles Competition BBQ Sauce, the same rub Heath uses on his own Thanksgiving turkey.
Also inside: two 20 x 24 inch food-grade brine bags, a half-pound ball of #24 butcher twine, and our Turkey Guide from our turkey class, with a day-by-day timeline from thaw to carving.
Mix the brine with 2 to 3 quarts of water, pour it over the turkey in the brine bag, then add cold water until the turkey is completely covered. One bag brines up to an 18 to 20 lb turkey. Brine overnight, 8 to 12 hours, in the refrigerator or a cooler packed with ice.
The bucket keeps your turkey submerged and your fridge clean, and it's yours to keep for next year.
Save $8.94 to $11.94 over buying the pieces separately, depending on your combo.
In stock and ready for pickup at our Stage Road store. No shipping worries before the big day.