Sweet, tangy pineapple against habanero. The tang sets it apart from the rest of Heath's glazes, because it brightens a rich cut instead of only adding sugar.

A glaze isn't a sauce. It's thicker and more concentrated, and it goes on at the very end of the cook so it sets up glossy and sticky. Use it straight from the bottle for a loud finish, or stir some into your barbecue sauce for shine.

Ribs, pork butt and chicken.

Peach instead: Hot Honey Peach Glaze. Pours instead of brushes: Pineapple Habanero Rib Candy.