Whole green beans, crisp, with a chile japonés and whole garlic cloves in the jar.
Same house treatment as our okra, carrots and asparagus — the little dried pepper adds a faint smoky bite to the brine, the garlic rounds it out. Mild overall.
These are the best Bloody Mary garnish we sell, full stop. Long enough to reach the bottom of the glass, sturdy enough to survive it. Also good chopped into a salad, or wrapped in something cured and set out on a board.
Same brine treatment, different vegetable: Pickled Carrot Sticks, Asparagus Spears, Pickled Okra.