Peach cobbler's nemesis. Peaches cooked down with sugar and spice into a thick, spoonable butter that tastes like the inside of a cobbler without the crust getting in the way.
Lighter and brighter than our apple butter — more fruit-forward, less caramelized.
On a biscuit is the obvious answer. The better one is on pork. Peach and smoked pork belong together, and a spoonful of this stirred into barbecue sauce makes a glaze in about ten seconds.
Peaches, sugar, water, pectin and spice. That's the list.
16 oz.
Darker and deeper: Apple Butter. Seasonal and spiced: Pumpkin Butter.