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  • Contains a mix of salt and curing agents
  • Quickly cures meat, poultry, or game in your restaurant kitchen
  • Maintains the meat's flavor and appearance
  • Works well with smaller cuts of meat, pork chops, and spare ribs
  • Inhibits the growth of bacteria in meats
  • Not a meat tenderizer and not to be substituted with regular salt

Morton 2 lb. Tender Quick Meat Cure

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