A fast-acting cure of salt and curing agents for meat, poultry and game. It keeps the flavor and color you expect from cured meat, and it helps hold back bacteria during the cure.

It's a cure, not a tenderizer, and it doesn't replace regular salt. Follow the package directions exactly. The amounts matter with curing agents.

It works best on smaller cuts like pork chops and spare ribs. 2 lb bag.