Honey Hog with jalapeño added. Meat Church says it was born in the South and moved to Texas at 13.

It's a sweet-heat rub for pork ribs, pulled pork, poultry and fish. The heat cooks down, so wings aren't as hot as the rub tastes straight from the bottle.

Layer it over regular Honey Hog on ribs. That combination has made waves on the competition circuit.

No heat: Honey Hog. Savory with jalapeño: Holy Voodoo.