Maple and honey up front with habanero behind them. The two balance each other instead of fighting.

A glaze isn't a sauce. It's thicker and more concentrated, and it goes on at the very end of the cook so it sets up glossy and sticky. Use it straight from the bottle for a loud finish, or stir some into your barbecue sauce for shine.

Heath built it for pork butt, ham and ribs, and his label lists desserts too.

Brown sugar instead of maple: Brown Sugar Honey Habanero Glaze.