John Henry grew up in East Texas and ran the culinary program for the Houston Community College System. I met him at my first barbecue trade show, fourteen years ago, and fell for his products and his big personality on the spot.
Sugar Maple is sweet maple with savory spices. It's good on pork, but on your holiday ham it's another level of good.
Ham first. Then ribs, pork chops, pork loin and chicken.
Pecan instead: John Henry's Pecan Rub.