The honey rub Heath uses as a signature layer in competition. It gives meat that golden color and honey sweetness judges like to see.

Heath's competition ribs get more than one rub. A savory base layer like Everyday or Garlic Jalapeño goes down first, then a sweet layer like Honey, Pecan or one of the fruit rubs goes over it for color and flavor.

Chicken, ribs, pork and turkey.

16 oz bottle.

With smoky chipotle: Honey Chipotle. Nutty instead: Pecan Rub.