Get past the name and what you've got is a jar of quail eggs pickled with jalapeños, garlic and Cajun spice. Zesty, savory, a real punch of garlic on the finish.
If you've never had a pickled quail egg, they're smaller and more tender than a chicken egg — about two bites, and the brine carries all the way through.
They belong on a tailgate table, a charcuterie board, or speared into a Bloody Mary. Mostly, though, they belong in front of somebody who says they don't like pickled eggs. That's what the jar is for.
16 oz. Contains egg.
Want heat without the Cajun seasoning? Spicy Pickled Quail Eggs. Want none at all? Mild Pickled Quail Eggs.