Butcher BBQ is David Bouska's company out of Chandler, Oklahoma. He started cutting meat in a meat market in 1982, then took that knowledge to the competition circuit, where he won the 2012 World Food Championship and the 2018 Jack Daniel's Invitational and landed in the Oklahoma BBQ Hall of Fame.
This is the original Butcher BBQ pork injection. It drives moisture into the meat and pushes the natural pork flavor forward instead of covering it up.
Pork butts and shoulders first. It also works on ribs, chops, chicken and brisket.
For pork, David has paired this one with Open Pit, using both injections together.
Open flame flavor: Butcher Open Pit Pork Injection. No mixing: Butcher BBQ Liquid Pork Injection.