Traditional salsa verde — tomatillos, jalapeños, onion, garlic and cilantro. Tart, bright, and spicier than the green color suggests.
Tomatillos bring an acidity that red salsa doesn't have, and that tang is what makes this the one to put on rich food. Pulled pork, carnitas, a fatty piece of smoked chicken thigh. It cuts where a tomato salsa would just sit.
Middle of our heat ladder. Present, noticeable, not a problem.
Clean ingredient list, no corn syrup or artificial anything.
Step down to Black Bean & Corn. Step up to Bold Chip.