Swine Life BBQ is Mark and Jamie Williams, brothers from Hernando, Mississippi. They won the first backyard contest they ever entered, in 2013, and have been at it ever since.

Mississippi Grind is sweet and salty with a little Southern flair. It's made for showing off whatever cut you're cooking.

Malcom Reed of Killer Hogs has layered it with his rubs on competition ribs at Memphis in May, so it plays well with others.

Ribs, pork butt and chicken.

Garlic and pepper instead: Mississippi Grit.