Mark Lambert's Sweet Swine O' Mine team cooks out of Byhalia, Mississippi. They won Memphis in May Grand Champion in 2009 and again in 2013, and they're three-time World Champions in pork shoulder.

Sweet Rub O' Mine is Mark's go-to rub. It's made with turbinado sugar, onion, garlic, paprika, chili pepper and mustard seed. It's the rub behind those pork shoulder titles, but Mark designed it for more than pork.

Pork shoulder, ribs, chicken, pork chops and beef.

Contains MSG.

Another Mississippi champion's rub: Heath Riles Sweet BBQ Rub.