Named for 1836, the year Texas became independent and the year SuckleBusters' family came to settle there.

It's a traditional Texas beef rub: salt, pepper and garlic, loaded with half- and quarter-cracked black pepper. It's perfect for brisket, awesome on steak, and it makes a great prime rib seasoning.

All natural, MSG free, gluten free.

Finer and more all-purpose: SPG.