Lots of honey, very mild, and no heat at all. It's a finishing sauce: brush it on during the last 10 minutes and it cooks down into a deep red, super-sweet layer.

The recipe is very close to SuckleBusters' honey barbecue sauce that competition cooks have used for years. Ribs, chicken and pork chops.

Tangier, with a little kick: SuckleBusters Original.