A Tennessee-style barbecue sauce and a hot sauce in the same bottle. Tomato, cider vinegar, molasses and brown sugar, with smoked ghost peppers. It was the 2023 summer seasonal and it stayed.

Thin enough to shake on, sweet and smoky enough to use like a barbecue sauce. Pulled pork, ribs, brisket, a burger.

Heat: 6.5 out of 10. Contains anchovies (in the Worcestershire).

Hotter: Mustard Dill Scorpion. Less heat: Pineapple Habanero or Garlic Habanero.