Our Standard kit plus a rub and sauce combo we picked out together. Brine the bird, season it, and finish it with a sauce made to go with that rub.

Pick Traditional or Maple Apple brine, then choose your combo:

• Memphis Honey: our own MBS House Honey Rub with Meat & Whiskey BBQ Sauce from a local competition team. Sweet, smoky, and all Memphis.

• Sweet & Smoky: Plowboys Yardbird with SuckleBusters Honey BBQ Glaze.

• Savory & Fruity: Killer Hogs AP Seasoning with Loot N' Booty Apple Cherry Sauce.

• Garlic Heat: Heath Riles Garlic Jalapeño Rub with Heath Riles Competition BBQ Sauce, the same rub Heath uses on his own Thanksgiving turkey.

Also inside: two 20 x 24 inch food-grade, 4 mil zip-top brine bags, a half-pound ball of #24 butcher twine, and our Turkey Guide from our turkey class, with a day-by-day timeline from thaw to carving.

Mix the brine with 2 to 3 quarts of water, pour it over the turkey in the brine bag, then add cold water until the turkey is completely covered. One bag brines up to an 18 to 20 lb turkey. Brine overnight, 8 to 12 hours, in the refrigerator or a cooler packed with ice.

Save $3.96 to $6.96 over buying the pieces separately, depending on your combo.

In stock and ready for pickup at our Stage Road store. No shipping worries before the big day.

Want the brine bucket and apple wood too? Ultimate Turkey Brine Kit.