Rudolph's Southern BBQ is led by James Rudolph. I'll admit I'm a little biased, since James and I went to college together. Bias aside, James cooks some of the most flavorful, creative food around. You'll find him cooking at Memphis in May or tailgating at Memphis Tigers football games, serving up great food either way.

The Black Pepper Beef Rub isn't a typical beef rub. It's a balance of salt, pepper, garlic, butter and aromatics.

It's perfect on brisket or ribeyes, and just as good on burgers and tri-tip.

For pork: Sweet & Spicy Pork Rub. For poultry: Savory Poultry Rub.