Bird Booster built to taste like a bird that turned on a spit over an open flame. It's savory rather than sweet.

Injecting gets flavor and moisture deep into the meat without the mess of a soak, and it gives small pieces some protection against drying out.

Mix 1/4 cup with 2 cups of water for about 10 lbs of meat. Whole chickens, spatchcocked birds, turkey, and chicken breasts on a weeknight.

The competition standard: Original Bird Booster. Sweeter: Honey Bird Booster.