Two classics in one bottle — the cool creaminess of ranch with the bold, tangy, mustard-and-paprika character of a Louisiana remoulade.

This is the one to reach for with seafood. Fried catfish, shrimp, crab cakes, a po'boy. It's also very good on a fried green tomato, which is the highest praise a Southern condiment can get.

More interesting than ranch, less aggressive than buffalo.

12 oz. Contains egg and mustard.

Plain version: Buttermilk Ranch. Smoky version: Chipotle Ranch.