This is how to make a biscuit beautiful.

Pumpkin cooked down with sugar and warm spice into something you'll want on everything between October and January. Smooth, spiced, not too sweet.

Biscuits, toast, pancakes, a bowl of oatmeal. Swirl it into cream cheese for a spread, or into whipped cream for a pie topping that takes no work at all.

Pumpkin, sugar, water, salt, citric acid and spice. Nothing else.

16 oz.

Year-round alternatives: Apple Butter and Peach Butter.