Plowboys BBQ is Todd Johns and his brother-in-law Randy Hinck, who compete as the Pork Pullin' Plowboys. In 2009 they beat 123 past grand champions to win the American Royal Invitational. We've carried Plowboys since the day we opened.

Bovine Bold took 14 months to get right, and brisket was the only thing they cooked with it the whole time. Once it hit shelves, people found out it's also a great ground beef seasoning.

Brisket, burgers, meatloaf, tacos, shepherd's pie and Bolognese.

For chicken: Yardbird.