Tangy pineapple with habanero. Good on ribs, and great on ham, pork loin and chicken thighs off the grill.

Rib Candy is thinner than a barbecue sauce, so it pours and brushes. Use it in the wrap, as a glaze in the last 10 to 15 minutes, drizzled over right before you slice, or stirred into a thick sauce to loosen it up and give it shine.

Heath Riles makes a Pineapple Habanero Glaze too. His is thicker and brushes on at the end, while Rib Candy pours.

Mango instead: Mango Habanero Rib Candy.