Peach and habanero, which is about as Southern as a rib finish gets.

Rib Candy is thinner than a barbecue sauce, so it pours and brushes. Use it in the wrap, as a glaze in the last 10 to 15 minutes, drizzled over right before you slice, or stirred into a thick sauce to loosen it up and give it shine.

Ribs, chicken and pork chops.

Apple and cherry instead: Apple Cherry Habanero Rib Candy. Tropical: Mango Habanero Rib Candy.