A cordierite pizza stone from Omaha. Cordierite spreads heat evenly and handles temperatures up to 800°F, so you get a crisp, evenly cooked crust.

Preheat it on the grill or in the oven for a good 30 minutes before the pizza goes on. It also works for flatbreads, bread and reheating leftover pizza.

Let it cool completely before cleaning, and skip the soap.

To slide pizzas on and off: Omaha Pizza Spatula.