Quail eggs in a gentle brine, pickled with onions and carrots and just enough jalapeño to know it's there. Savory and tangy without the heat.

Start here if you're new to pickled eggs, if you're feeding a crowd with a range of tolerances, or if you want something on a snack tray everyone can eat. The onions and carrots in the jar are half the fun and usually go first.

If you've never had a pickled quail egg, they're smaller and more tender than a chicken egg — about two bites, and the brine gets all the way through instead of just coloring the outside.

16 oz. Contains egg.

Ready for heat? Spicy Pickled Quail Eggs. Want Cajun seasoning instead of straight heat? Gator Balls.