Mesquite is a hardwood with bold, Texas-style smoke, the strongest wood on our shelf, so a little goes a long way. It's great with beef, and good with fish, pork and poultry in small doses.
Chips catch fast and smoke hard for a short time. Use them in a gas grill smoker box or a foil pouch, in an electric smoker, or scattered over hot charcoal for a quick hit of smoke. Soaking is optional; dry chips start smoking sooner.
B&B chips, all natural, in a 180 cu in bag.
For longer cooks: B&B Mesquite Wood Chunks. Also try: B&B Hickory Wood Chips.