Our Traditional Turkey Brine tastes like Thanksgiving. It's sea salt, spices, dehydrated garlic and cranberries, and nothing else.

Brining is the single biggest thing you can do to keep a turkey from drying out, whether it's going in the smoker, the oven or the fryer.

Mix one 8 oz bottle with 2 to 3 quarts of water. That's enough for an 18 to 20 lb turkey. Brine overnight, 8 to 12 hours, in the refrigerator or a cooler packed with ice.

Sweeter: Maple Apple Turkey Brine. Everything you need but the bird: Ultimate Turkey Brine Kit. Bags sized for a turkey: Brine Bags.