Matt Pittman built Meat Church in Texas, but he spent part of his youth in Millington, twenty minutes up the road. We've carried his rubs since we opened the doors.

Honey Hog is the sweet rub that came from Matt's Southern upbringing. It's sweet, with honey, and it gives meat great color. It's the base that several other Meat Church rubs are built from.

Pork ribs, pulled pork, chicken and vegetables.

With jalapeño: HOT Honey Hog. With pecan: Deez Nuts. With bacon: Honey Bacon.