Meat Church lives in Texas and eats Tex-Mex constantly, and they worked with chefs and pitmasters until this fajita seasoning was right. It's Southwestern, with a hint of citrus.

It has papain and bromelain in it, natural enzymes from papaya and pineapple, which help tenderize skirt steak and flank. Steak or chicken fajitas, shrimp tacos and grilled vegetables. For a quick marinade, mix it with a little oil and lime juice.

Gluten free, no MSG.

For chili night: Meat Church Texas Chili.