Everything you need to brine a juicy turkey, packed by pitmasters who've cooked more turkeys than we can count.

Choose our Traditional or Maple Apple brine. The kit also comes with two 20 x 24 inch food-grade, 4 mil zip-top brine bags, a half-pound ball of #24 butcher twine for trussing, and our Turkey Guide from our turkey class, with a day-by-day timeline from thaw to carving.

Mix the brine with 2 to 3 quarts of water, pour it over the turkey in the brine bag, then add cold water until the turkey is completely covered. One bag brines up to an 18 to 20 lb turkey. Brine overnight, 8 to 12 hours, in the refrigerator or a cooler packed with ice. Works for smoked, roasted or fried turkey.

Save $2.98 over buying the pieces separately.

In stock and ready for pickup at our Stage Road store. No shipping worries before the big day.

Want a rub and sauce too? Signature Turkey Brine Kit. Want the bucket and apple wood as well? Ultimate Turkey Brine Kit.