Whole button mushrooms in a savory marinade. The one jar on this shelf that isn't sharp and vinegary — mushrooms soak up whatever they sit in, so these come out rich and herbal rather than puckering.
Antipasto plate, charcuterie board, or speared onto a toothpick next to a martini. They also disappear off a relish tray faster than anything else on it.
Clean ingredient list, same as the rest of the line.