Our sweeter turkey brine. It does the same job as the Traditional, keeping the bird moist, with maple and apple leaning the flavor sweet.

Maple and apple are a natural match for a smoked turkey, and they go well with apple or cherry wood.

Mix one bottle with 2 to 3 quarts of water. That's enough for an 18 to 20 lb turkey. Brine overnight, 8 to 12 hours, in the refrigerator or a cooler packed with ice.

The classic Thanksgiving flavor: Traditional Turkey Brine. Everything you need but the bird: Ultimate Turkey Brine Kit.