Mango is the classic habanero partner: tropical, sweet and a little floral. Reach for this one for chicken wings and shrimp as much as for ribs.

Rib Candy is thinner than a barbecue sauce, so it pours and brushes. Use it in the wrap, as a glaze in the last 10 to 15 minutes, drizzled over right before you slice, or stirred into a thick sauce to loosen it up and give it shine.

Pineapple instead: Pineapple Habanero Rib Candy. Peach instead: Peachy Peach Habanero Rib Candy.