Malcom Reed's seasoning line, from the Killer Hogs kitchen in Hernando, Mississippi. Grande Gringo is a zesty Tex-Mex seasoning.

Fajita meat, tacos and dips, and even the rim of a margarita glass.

Cajun: King Craw. Island heat: Jammin' Jerk. For chili night: Bonafide Chili Seasoning.