Malcom Reed's turkey brine, from the Killer Hogs and HowToBBQRight kitchen.

Mix 1 cup of Bird Brine per gallon of water, and double it for a big bird. Keep the bird submerged, weighted with a plate if you need to, and keep it in the refrigerator or a cooler packed with ice the whole time.

Birds 12 lbs and up need 24 hours. Birds under 12 lbs need 6 to 12 hours. It works on turkey, chicken, duck and goose.

Bags sized for a turkey: Brine Bags.