Mayonnaise based, sharp with vinegar, and loaded with black pepper. If you have only ever had red barbecue sauce, this will not look like sauce to you at all. Trust it anyway.

White sauce belongs on chicken above everything else. Brush it on smoked or grilled chicken in the last few minutes, or serve it alongside for dipping. The acid cuts through the fat and the pepper does the rest.

It is also the right move on smoked turkey, on a pork sandwich if you want something other than sweet, and as a dressing for slaw that is going on top of pulled pork.

12 oz.