Real peach puree and honey with habanero heat, and one of the newer glazes in Heath's line.

The sugars from the peach and honey caramelize quickly, so brush it on in the last few minutes. Ribs, wings and grilled chicken.

Heath's own way to use it: about three heaping tablespoons stirred into three-quarters of a cup of his Sweet BBQ Sauce, painted on the ribs, then back on the grill for 5 to 10 minutes to tack up.

12 oz.

The sauce for that mix: Heath Riles Sweet BBQ Sauce. Pineapple instead: Pineapple Habanero Glaze.