Heath made this one because he couldn't find a vinegar sauce with any sweetness to it. It's still a vinegar sauce, sharp and tangy with some heat on the back end, but it won't take the enamel off your teeth.

It's thicker than most vinegar sauces, which is why it works as part of a glaze. Heath uses it in his competition rib glaze. At home it's best stirred into pulled pork, or cut into his Sweet sauce on ribs.

Sweeter and thicker: Heath Riles Sweet BBQ Sauce.