An award-winning sweet barbecue rub with a touch of heat. Sugar, paprika and brown sugar give it deep color on pork and chicken.

Heath's competition ribs get more than one rub. A savory base layer like Everyday or Garlic Jalapeño goes down first, then a sweet layer like Honey, Pecan or one of the fruit rubs goes over it for color and flavor. Sweet works as the top layer.

People put it on popcorn and around the rim of a Bloody Mary, too.

16 oz bottle.

Honey instead: Honey Rub. More heat: Competition BBQ Rub.