Heath's steakhouse-style seasoning: salt, garlic and paprika, with coffee and a touch of heat.

The coffee helps build a dark crust. Ribeyes, strips, pork chops, lamb, burgers and roasts. It's great for a reverse sear or cast iron.

16 oz bottle.

Simpler: Heath Riles SPG. For brisket and burgers: Beef Rub.