Salt, pepper and garlic, the three seasonings a lot of cooks would pick if they could only keep three.

It seasons without covering anything up. Brisket, steaks, chicken, pork chops, seafood and vegetables, on the grill, the smoker or the flat top.

16 oz bottle.

With more going on: Beef Rub. For steaks and chops: Steak & Chop.