Heath Riles cooks out of Olive Branch, Mississippi, and built his injections on the competition circuit, where he's won more than 80 grand championships.
Brown sugar sweetness with savory pork flavor. Mix it with water, pork broth or fruit juice, depending on how you want it to taste. Inject it, or use it as a brine.
Pork butts, shoulders, loins and ribs.
1 lb bag.
For the wrap: Heath Riles Butter Bath & Wrap. For beef: Heath Riles Beef Injection.