Everyday with a spicy garlic kick. Garlic up front and a little jalapeño heat behind it. Heath has called it his number-one seller.

Heath's competition ribs get more than one rub. A savory base layer like Everyday or Garlic Jalapeño goes down first, then a sweet layer like Honey, Pecan or one of the fruit rubs goes over it for color and flavor. Garlic Jalapeño is one of Heath's base layers on his competition ribs, including the ribs that won Memphis in May in 2025.

Also on burgers, fries, fish, chicken, seafood and vegetables. You can mix it into burger patties, too.

16 oz bottle.

No heat: Everyday Rub. Same rub with roasted garlic butter: Garlic Butter.