Heath's new chili seasoning: rich, savory chili flavor with garlic, onion, cocoa, and a touch of jalapeño for a little kick.

Use 2 tablespoons per pound of meat. One bottle seasons 8 to 10 lbs. Ground beef, venison, sausage, or a mix. Heath adds a sprinkle of his Garlic Jalapeño to his own pot.

16 oz bottle (7.4 oz net weight).

The rub Heath adds to his chili: Garlic Jalapeño.