Heath came up with this to get his ribs more consistent at contests. It's the rib wrap he's used to win grand championships on the MBN and KCBS circuits, and it was part of his 2025 Memphis in May Grand Champion ribs.
It's a powder with butter, brown sugar and honey, plus spices. Mix the whole bag well with 5.5 cups of apple juice. Put about 3/4 cup in with each slab when you wrap, and cook until they're as tender as you like.
A bag does about 8 slabs. It works on pork butts too.
A finishing glaze for after the wrap: any of the Heath Riles glazes in Sauces.