Buffalo wing flavor in a shaker: aged cayenne pepper sauce, garlic, vinegar and butter.

Toss wings in it straight off the grill or out of the fryer. It's also good on fries and popcorn and stirred into dips. For a mild buffalo sauce, Heath simply mixes it with melted butter.

Contains milk.

With lemon pepper: Lemon Pepper Buffalo. Not spicy: Parmesan Garlic.