Aaron Franklin opened Franklin Barbecue in a trailer in Austin in 2009, and people have been lining up since. This is the rub that goes on the briskets cooked there every day.
It's built on Aaron's 16 mesh black pepper and coarse kosher salt, with garlic, onion, a little paprika, shiitake mushroom and tomato to round out the middle.
Brisket, beef ribs and steaks.
11.5 oz. Gluten free, kosher, no MSG.
For pulled pork and ribs: Franklin Pork Rub.