Craig Sharry's barbecue sauce, from the same Texas Pepper Jelly company that makes Rib Candy. It's a smooth, sweet, all-purpose sauce with a little heat on the back side.

Ribs, pork butt, chicken, even a steak if that's how you like it. It's also a good dip for fries and onion rings.

Want more shine and heat on ribs? Stir in a little Rib Candy.